Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy janthikalu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Janthikalu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Janthikalu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy janthikalu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Janthikalu:
- Prepare 2 glasses rice
- Make ready 1/2 glass chenna Dal
- Take 1/2 glass sabudaana
- Take 3-4table spoons of red chilli powder
- Prepare 2table spoons of ajwain
- Get 2table spoons of sesame seeds
- Make ready 2table spoons of salt
- Get 1/2 table spoon turmeric
- Take 1 table spoon coriander powder
- Make ready as required Oil for deep fry
- Get 1 glass hot water
Steps to make Crispy Janthikalu:
- Grind rice, chenna Dal, sabudaana, mix chilli powder, turmeric, coriander powder, ajwain, sesame seeds, salt.
- Heat water, mix the flour, add normal water and make it into a dough.
- Prepare Janthikalu by using Janthikalu instrument. Deep fry in oil.
- Take it into a plate and serve hot.
So that’s going to wrap this up for this special food crispy janthikalu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
