Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy and crunchy corn masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy and crunchy corn masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy and crunchy corn masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy and crunchy corn masala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy and crunchy corn masala:
- Take 1 large bhutta/corn
- Prepare 2 tbsp corn flour
- Take 2 tbsp rice flour
- Take to taste Salt
- Get For Dry spices :
- Take to taste Black pepper powder
- Make ready to taste Red chilli powder
- Make ready to taste Chat masala
- Make ready 1/2 tsp lemon juice
Steps to make Crispy and crunchy corn masala:
- Peel the corn kernels and wash.
- Now boil the corn kernels for 3-4 minutes and then drain out excess water using a strainer.
- Now once it cools, mix in salt, cornflour and rice flour well so that kernels are coated well.
- Now, heat oil in a kadahi and fry carefully till crisp and golden brown. Take these fried corns in a plate and add all dry spices and lemon juice. Serve these crispy and crunchy corns.
- Note: keep yourself at a distance from kadahi and be very careful while frying.
So that’s going to wrap it up for this special food crispy and crunchy corn masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
