Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy murukku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Murukku is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Murukku is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy murukku using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Murukku:
- Prepare 500 gm Rice flour
- Take 150 gm Urad dal
- Take 2 tsp Sesame seeds
- Prepare 2 pinch Asafoetida
- Make ready 2 tbsp Oil
- Prepare 2 tbsp Chutney dal
Steps to make Crispy Murukku:
- Add rice flour in to the vessel
- Then slightly fry the uradhal & chutney dal and grind the mixture and in to the rice mixture and add til and asafoetida and salt
- .heat 2tbs oil and add to the mixture and add water to the mixture and mix well.
- Now take the Murukku mold and put the Murukku mixture in to the Murukku mold
- Now heat the oil pan and put the ram Murukku in to the oil and fry it.
- Now the Murukku is ready.
So that’s going to wrap it up for this exceptional food crispy murukku recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
