Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 15-minute steamed banana cake with pancake mix (for mother's day). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day) is something that I have loved my whole life.
Cut the banana into circular slices with a spoon and arrange the slices on top of the batter. Then swirl the honey over the top. It takes hardly any time at all on a gas hob and the sp. more Flats on Carpenter.
To get started with this recipe, we have to first prepare a few components. You can cook 15-minute steamed banana cake with pancake mix (for mother's day) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day):
- Make ready 150 grams Pancake mix
- Get 1 Egg
- Take 3 tbsp Vegetable oil
- Make ready 80 ml Milk
- Prepare 4 tbsp Raisins
- Get Toppings:
- Make ready 1 Banana
- Prepare 3 tbsp Honey (optional)
The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. Combine the rest of the ingredients (the bananas, milk, and egg) in a separate bowl and whisk.
Instructions to make 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day):
- Add all of the ingredients except for the banana and honey to a cake tin and mix them together.
- Cut the banana into circular slices with a spoon and arrange the slices on top of the batter. Then swirl the honey over the top.
- Place the cake tin into a frying pan and fill the frying pan with water until it reaches 1/3 of the way up the cake tin. Then place the lid over the frying pan and steam-bake the cake.
- Be careful to maintain the water level and steam the cake for 12 minutes without removing the lid.
- When the cake has cooled, flip it onto a plate. Serve it either hot or cold.
- You can also try serving this cake with whipped cream.
This steamed banana cake made in an Instant Pot® is topped with coconut sauce and sesame seeds for an easy dessert with no baking required. Banana Chocolate Creamed Cashew Cake A vegan cheesecake-type cake, nearly raw (could easily be made raw), soy-free, gluten-free, dairy-free. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Convenience is always nice for breakfast foods. By using a pre-made pancake mix this recipe can be prepped in just a few minutes!
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