Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon burger is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bacon burger is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon burger using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon burger:
- Make ready 1 lb ground beef
- Get Hamburger rolls
- Take Canadian bacon
- Take Sliced onion
- Prepare Spicy brown mustard
- Get Ketchup
- Make ready Salt
- Get Pepper
- Take Garlic powder
- Prepare Mozzarella cheese slices (get from deli counter)
Instructions to make Bacon burger:
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
- While bacon is cooking toast your burger buns.
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
- Enjoy!!!
So that’s going to wrap it up for this exceptional food bacon burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!