Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy crunchy spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video i have shared recipe of making crispy and crunchy spinach(पालक पत्ता) chaat in an easy and simple way. This video of preparing the palak pakoda in an Air fryer. Zero oil palak pakoda is very crispy and crunch because it is Air fried. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach Pakoda, Palak Pakora Recipe,palakura pakodi,palak pakodi telugu,crispy spinach fry palak pakoda PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.
Crispy crunchy spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy crunchy spinach is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crispy crunchy spinach using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy crunchy spinach:
- Prepare 1/2 kg Spinach leaf-
- Get 2tbsp Ginger garlic chopped
- Make ready 1tsp Green chilli chopped
- Get 2tsp Red chilli chopped
- Make ready to taste Salt
- Prepare 2tsp Roasted sesame
- Prepare 1cup Oil
- Get 3tsp Soy sauce
- Prepare 1tsp White vinegar
- Make ready 1/2cup Makki ka aata/ corn meal
Crispy, crunchy chips are my kryptonite. My kind of "chocolate cake" if you will. Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat.
Instructions to make Crispy crunchy spinach:
- Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
- Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
- Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
- Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.
Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat. Who knew Air Fryer Crispy Spinach could be so snack-worthy!? Last year for our middle daughter Crunchy, salty goodness! These may be my new favorite snack!
So that is going to wrap this up with this exceptional food crispy crunchy spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
