Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's creamy cheesy leeks and bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's Creamy Cheesy Leeks and Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
  1. Make ready 3 slices smoked, streaky bacon
  2. Make ready 2 leeks
  3. Prepare 1 small onion
  4. Take 150 gr grated cheddar cheese
  5. Prepare Pinch thyme
  6. Make ready Pinch dried lovage
  7. Prepare Pinch dried wild garlic
  8. Make ready 150 ml double cream
  9. Take to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

So that’s going to wrap it up with this exceptional food sig's creamy cheesy leeks and bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!