Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pandan shrikhand. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to AnuSree Kitchen, Today I am sharing the recipe of Mango/Paan ShriKhand, Please once watch the full recipe and try to make it at your home. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Rose shrikhand is usually made with gulkand, a type of rose preserve prepared by layering rose petals and sugar in a jar.
Pandan Shrikhand is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pandan Shrikhand is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pandan shrikhand using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pandan Shrikhand:
- Make ready 1 tub thick Greek yogurt (500gms)
- Get 4 Tbs maple syrup
- Prepare 2-3 drops pandan extract
- Take 1-2 Tbs desiccated coconut
- Prepare Chopped roasted nuts of your choice (optional)
- Get Hung yogurt is simply yogurt drained rendering thick
Shrikhand (With Greek Yogurt + Traditional) - Spice Up The Curry. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favourite of the design, Jonny Pinhorn. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all. This is very easy and tasty shrikhand. - Recipe Dessert : Instant shrikhand by Bhawna.
Instructions to make Pandan Shrikhand:
- To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
- Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
- Remove from muslin place in a mixing bowl
- Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
- Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
- Cover and leave in the fridge until ready to serve
- Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
- Sprinkle with chopped nuts. Serve cold. Enjoy.
Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all. This is very easy and tasty shrikhand. - Recipe Dessert : Instant shrikhand by Bhawna. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Find here Shrikhand, Shrikhand Sweet manufacturers, suppliers & exporters in India.
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