Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oven roast butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you start by removing the skin.
Oven Roast Butternut Squash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Roast Butternut Squash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oven roast butternut squash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roast Butternut Squash:
- Take 1/2 large butternut squash
- Prepare Olive oil
- Make ready White pepper
- Make ready Paprika
- Make ready Salt
Place the squash cut-side-down on a baking sheet or in a baking dish. Remove from the oven, scoop out the tender flesh, serve and enjoy! Place butternut squash halves on a large baking sheet flesh side up. Sprinkle brown sugar over each squash.
Instructions to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
Transfer the butternut squash, cut-side-up into a baking dish and brush with olive oil or melted butter, coating the entire surface of the squash. Season with salt and pepper and brown sugar (if desired). Remove from oven and allow to cool. Roasted butternut squash seeds: Wash and dry the seeds. Toss in some olive oil and salt.
So that’s going to wrap this up with this special food oven roast butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
