Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon egg & tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Egg & Tomato Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bacon Egg & Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Make ready 1/2 Onion
- Prepare 1 small clove Garlic *finely chopped
- Prepare 2 slices Bacon
- Take 1 teaspoon Olive Oil
- Prepare 400-500 ml Chicken/Vegetable Stock
- Get Salt & Pepper
- Prepare 1 Tomato
- Take 1 Egg *lightly whisked
- Take Spring Onion OR Parsley
Instructions to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
So that is going to wrap it up for this special food bacon egg & tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
