Crunchy crispy veg sticks
Crunchy crispy veg sticks

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crunchy crispy veg sticks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy crispy veg sticks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchy crispy veg sticks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crunchy crispy veg sticks using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crunchy crispy veg sticks:
  1. Make ready 1/4 cup boiled peas
  2. Take 1/4 cup boiled corn
  3. Prepare 1/4 cup carrot chopped
  4. Make ready 1/4 cup onion chopped
  5. Make ready 2 medium size boiled potatoes mashed
  6. Prepare 2 tbsp butter
  7. Get 1-2 green chillies chopped
  8. Get 1/2 cup paneer grated
  9. Prepare 1 tsp garlic paste/garlic powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1 tsp cumin seeds
  12. Take 1 tsp roasted crushed coriander
  13. Prepare 1 tsp black pepper powder
  14. Get To taste salt
  15. Make ready 1 tsp roasted crushed cumin
  16. Prepare 1/2 cup corn starch
  17. Prepare 1/2 cup all purpose flour
  18. Take 1 cup bread crums for recipe
  19. Take 2 cup bread crums for coating
  20. Prepare 1 cup corn flakes for coating
  21. Make ready Oil for frying
Steps to make Crunchy crispy veg sticks:
  1. Cut and prepare vegs
  2. Heat the pan add butter and cumin seeds and garlic chopped green chillies here i use fresh green garlic
  3. Now add onion peas corn and carrot one by one and saute them for 2 or 3 min
  4. Now add dry ingredients and cook for 2 min
  5. Now add mashed potatoes and mix it nicely and then add paneer
  6. After that add bread crumbs and mix it
  7. When it looks firm then take out from pan and let it cool then spread a cling wrape and put mixture into it and flaten and cover it with cling and put it into freezer for 1 hour
  8. After 1 hour it becomes firm and ready to cut into strips
  9. Take a bowl add corn flour and plain flour and water to make thin better
  10. Now add bread crumbs and corn flakes and coate the veg stripe first into better then crumbs do this twice
  11. Now heat oil on medium flame and fry it and enjoy with sauce you like
  12. Note i made 24 strips from above quantity so 6-8 people easily served

So that’s going to wrap it up for this special food crunchy crispy veg sticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!