Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter bean and bacon stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dice bacon and add to frying pan on medium heat, along with half of the butter. Add shredded cabbage to bacon and stir Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used. RECIPE BELOW: Bitter Melon is known to help lower your blood sugar levels as well as boosting your immune system.

Butter bean and bacon stir-fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter bean and bacon stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Get 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Prepare 5 cloves Garlic, chopped
  5. Make ready 250-300 g savoy cabbage, shredded
  6. Make ready 15-25 cherry tomatoes, halved
  7. Prepare 2 (400 g) tins butter beans, drained and rinsed
  8. Get 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Get 2 tbsps lemon juice
  10. Make ready 2 tbsps recently-boiled water
  11. Make ready 2 tbsps crème fraîche
  12. Get 300 g ready to wok wholewheat noodles
  13. Get to taste Seasoning

This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan. French Green Beans with Butter and Herbs. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.

Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Steak Stirfry Recipes Stir Fry Recipes Steak Recipes Quick Recipes Asian Recipes Cooking A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish. Black sesame seeds, bean sprouts, and cilantro garnish this. Bailey's and Mascarpone Cake (butter free).

So that is going to wrap this up with this exceptional food butter bean and bacon stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!