Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple bacon pancake cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maple Bacon Pancake Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Maple Bacon Pancake Cupcakes is something which I’ve loved my entire life.
Line a standard muffin pan with paper liners, and spray liners with non-stick spray. Whisk together flour, sugar, baking powder and salt in a large bowl. Line cookie sheet with cooking parchment paper.
To get started with this recipe, we have to prepare a few components. You can cook maple bacon pancake cupcakes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maple Bacon Pancake Cupcakes:
- Get 1 pancake mix of choice
- Get 1 real bacon bit/ or fresh optional
- Prepare 1 maple syrup
- Prepare 1 tbsp melted butter
- Prepare 1 cupcake tin
- Get 1 cooking spray
These cupcakes are so amazing, it will be the perfect brunch dessert. These are indeed pancakes, baked as soft and fluffy cupcakes, slathered in creamy maple syrup frosting. Oh, and they're garnished with mini pancakes. And even more sweet maple syrup.
Instructions to make Maple Bacon Pancake Cupcakes:
- Start be preheating your oven to 425°F
- Now make your pancake batter
- Spray cupcake time generously
- Add in your pancake mix with a scooper fill half way or a Lil more like you would a cupcake. Now add your bacon, you can also add any fruit of choice, cinnamon, sugar etc the toppings are endless.
- Now bake 8-9 minutes
- Melt your butter in a small pot, once cupcakes are done drizzle over the tops with maple syrup! Enjoy..:-)
The cupcakes are made from a homemade pancake batter and baked up in a muffin tin. They are light and airy on the inside, just like a wonderfully fluffy pancake should be. The buttercream frosting is spiked with maple syrup and crumbled bacon. Bacon with maple syrup just might be the first, and most classic, salty-sweet brunch combo. Throw in some butter and pancakes and you've got a breakfast worth craving every single day until the end of time.
So that’s going to wrap it up with this special food maple bacon pancake cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
