Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy crunchy mung dal fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Crunchy Mung Dal Fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Crunchy Mung Dal Fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy crunchy mung dal fritters using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Crunchy Mung Dal Fritters:
- Take 1 cup moong dal (with chilka)
- Make ready 1/4 cup water
- Prepare 5 teaspoons ginger garlic chilli paste
- Take Pinch black pepper
- Take 1 teaspoon rice flour
- Take to taste Salt
Instructions to make Crispy Crunchy Mung Dal Fritters:
- Soak moong dal for 4 hours.
- Drain off extra water from the dal.
- Grind the moong dal with ginger, garlic and chilli paste. Make a batter. (Not so smooth)
- Add salt, black pepper and rice flour to this batter.
- Heat oil in a frying pan.
- Put pakoras into the oil with your hands or a spoon. Deep fry the pakoras at low flame till golden brown.
So that’s going to wrap it up with this exceptional food crispy crunchy mung dal fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
