Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Cutlets is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Cutlets is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy cutlets using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Cutlets:
- Take 6 bread slices
- Get For Stuffing–
- Make ready 2 boiled potatoes peeled and mashed
- Take 1 tbsp boiled green peas
- Make ready 1 tbsp grated carrot
- Make ready 1-2 green chilli chopped
- Prepare 1 tbsp chopped coriander
- Take As per taste Salt
- Prepare 1/2 tsp Amchur powder
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Prepare For slurry–
- Get 2 tbsp all-purpose flour
- Take 2 tbsp corn flour
- Take 1 Pinch salt
- Get 1/2 tsp black pepper powder
- Make ready As required Water
- Prepare 1/4 cup Rava for coating
- Prepare as required Oil for deep frying
Instructions to make Crispy Cutlets:
- Take a bowl add all the ingredients of stuffing. Mix it well.
- In a small bowl add all the ingredients of slurry. Make little thick slurry.
- Take bread slice. Spread stuffing mixture. Cover it with another bread slice. Press it and cut it into pieces.
- Heat oil in a wok. Take a piece, dip it in slurry, coat with rava. Press it. Deep fry on medium heat till it becomes golden brown and crispy.
- Cut it into small pieces. Serve hot with any sauce.
So that is going to wrap this up with this special food crispy cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!