Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cocoa pancake (snack attack edition). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Coconut Cocoa Pancake (Snack Attack Edition). I needed a snack, but I didn't want to go the chips route. I scoped the pancake mix and made a late night snack.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Cocoa Pancake (Snack Attack Edition) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Take Pancake Mix
  2. Make ready Hot Cocoa Mix
  3. Take Heavy Cream
  4. Make ready Milk
  5. Get Butter
  6. Prepare Shredded Coconut
  7. Get Maple Syrup
  8. Take Blueberry Cream Ice Cream
  9. Take Whipped Cream
  10. Make ready Mint (Garnish)

THEN, whisk in milk to thin it out to your desired. Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Preheat pan or griddle to medium/high heat. Mix flour, protein powder, cocoa, stevia, and baking powder in a medium bowl.

Instructions to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

In a separate bowl, mix milk, Greek yogurt, egg whites and coconut extract Combine wet and dry ingredients and gently mix until smooth. Add the coconut flour and baking powder to the bowl with the wet ingredients, and stir to combine. Note: the mixture will be THICK, but that's what you want. Heat a large, greased skillet over medium heat. Use a blend of almond flour, coconut flour, and tapioca flour in this recipe to make the perfect pancake texture, but with plenty of healthy protein.

So that is going to wrap this up for this exceptional food coconut cocoa pancake (snack attack edition) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!