Pandan Chiffon Cake
Pandan Chiffon Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pandan chiffon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pandan Chiffon Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:
  1. Prepare 8 egg yolks
  2. Make ready 40 gram sugar
  3. Take 100 ml oil
  4. Get 160 ml coconut milk + 1/2 tsp pandan pasta
  5. Take 170 gram flour
  6. Prepare 30 gram corn flour/maizena
  7. Get Maringue
  8. Make ready 8 egg whites
  9. Get 1/2 tsp salt
  10. Take 1 tbsp lemon juice/lime juice
  11. Make ready 140 gram sugar
Instructions to make Pandan Chiffon Cake:
  1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
  2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
  3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
  4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
  5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
  6. Let cool upside down. Unmold and serve.

So that is going to wrap it up for this special food pandan chiffon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!