Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast shogayaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Breast Shogayaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Breast Shogayaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Take <Sauce>
- Get 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Make ready 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that is going to wrap this up with this exceptional food chicken breast shogayaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
