Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispyy spinach pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispyy Spinach Pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispyy Spinach Pakoda is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispyy spinach pakoda using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispyy Spinach Pakoda:
- Get 2 cup besan/gram flour
- Prepare 1/2 kg washed and ckeaned spinach leaves
- Take to taste Salt
- Prepare 1/2 tsp carrom seeds
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Take as needed Oil for frying
Instructions to make Crispyy Spinach Pakoda:
- Make the thick better of besan
- Add all the spices
- Whisk well
- Heat oil
- Dip the leaves and fry them
- Sprinkle chat masala
- Serve with sauce
So that is going to wrap it up with this special food crispyy spinach pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
