Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon, gruyere and tomato risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon, Gruyere and Tomato Risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Prepare 1 shallot
- Prepare 3 rashers streaky bacon
- Prepare 150 g risotto rice
- Get 300 ml chicken stock
- Make ready 4 cherry tomatoes
- Make ready 1 knob butter
- Get Salt and pepper
- Prepare 2 tbsp oil
- Make ready 50 g gruyere
Steps to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap it up with this exceptional food bacon, gruyere and tomato risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
