Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Cabbage & Bacon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Cabbage & Bacon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage & Bacon:
- Take 1 Head Cabbage
- Prepare 6-8 Slices if thick cut bacon
- Prepare Half Stick Butter
- Take Few Cloves Garlic
- Get Onion Powder
- Make ready Garlic Salt
- Get Black Pepper
- Prepare Chicken Stock
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
So that’s going to wrap this up with this special food fried cabbage & bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!