Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy potato tikki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy and crunchy potato tikki is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy and crunchy potato tikki is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy and crunchy potato tikki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and crunchy potato tikki:
- Get 4-5 boiled potatoes
- Get 2 tbsp peas boiled
- Get 1 tbsp coriander leaves (chopped)
- Take 2 green chili
- Make ready to taste Salt
- Take 1/3 tbsp garam masala
- Make ready 1/2 tsp dry mango powder
- Get Oil for Frying
- Take 1/2 tsp black salt
- Make ready 2 tbsp makai ka aata
- Prepare 1 carrot (grated)
- Get 1 tbsp mint leaves (chopped)
- Take 1/2 chat masala
- Take 1 onion(chopped)
- Take 1 tbsp corn flour
Steps to make Crispy and crunchy potato tikki:
- Take boiled potatoes and add all the ingredients mix well and make a dough.
- Make round tikki shaped.
- In a kadhai put oil and then fry the tikkie.
- Fry until it becomes brown and serve with Chutney or sauce.
So that’s going to wrap it up for this exceptional food crispy and crunchy potato tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
