Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy corn is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy corn is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy corn:
- Get 500 gm frozen corn
- Get 4/5 tbspoon cornflour/maida
- Prepare Salt as per taste
- Prepare 1 tsp black peeper
- Make ready 1 tsp roasted cummin powder
- Take 2 tsp lemon juice
- Get leaves Coriander
- Get Oil for frying
Instructions to make Crispy corn:
- In a bowl mix corn n cornflour/maida and keep aside for 10 mints..
- In the meanwhile take a pan add oil and let it heat.. When the oil is heated deep fry the corn till crispy golden..
- Take them out in kitchen towel to soak excess oil. Transfer it in a bowl mix salt, black peeper, roasted cummin powder and lemon juice. Mix it well.. Crispy corn are ready..
- Garnish it with coriander leaves and serve hot..
So that’s going to wrap this up with this special food crispy corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
