Crispy Bhakri
Crispy Bhakri

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy bhakri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Bhakri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Bhakri is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy bhakri using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bhakri:
  1. Make ready 1 cup Jowar flour
  2. Take 1 cup Wheat flour
  3. Prepare 1/2 tsp Cumin seeds (optional)
  4. Make ready 1 1/2 tbsp Ghee
  5. Take 3/4 cup Warm Water
  6. Take 1/2 tsp Salt
  7. Take To cook and serve
  8. Prepare as needed Ghee
Instructions to make Crispy Bhakri:
  1. Take flours, salt and Cummin seeds and mix then add ghee and mix..then the warm water (just enough warm)…add little at a time and make it into soft dough. Cover and let it rest for 20 minutes or so.
  3. Now heat the tawa on low flame, this bhakri has to be cooked on low flame so that the inside also gets cooked because it's quite thicker than our normal roti. Take a small dough and roll it out (I didn't require any dry flour), you can either do individually or many at one go and cut into into your desired size…I used a glass to cut it into 2-2.5 inches Mini Bhakri.
  4. Put it on the tawa and flip either sides and cook first (don't overcrowd the tawa)then apply ghee and cook it by pressing with either a steel flat spatula or a wooden Bhakri presser till it becomes Crispy and reaches the desired colour and gets cooked. You can have with dal, curry or even with tea. Enjoy !!!

So that’s going to wrap this up with this exceptional food crispy bhakri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!