Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pandan waffle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pandan Waffle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Waffle:
- Take 2 cups plain flour (250 gr plain flour)
- Get 1/2 cup sugar (125 gr sugar)
- Prepare 3 tsp corn flour
- Prepare 3/4 tsp salt
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 eggs, separate the whites and the yolks
- Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Get 30 gr butter, melted (let it cool a while)
- Make ready 1 tsp pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up with this exceptional food pandan waffle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
