Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, banoffee pie 🍌. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined.
Banoffee Pie 🍌 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banoffee Pie 🍌 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie 🍌:
- Prepare 1 Tin Condensed Milk
- Make ready 200 g Digestive Biscuits
- Get 100 g Butter
- Take 2 Large Bananas
- Make ready 100 g Caster Sugar
- Prepare 300 ml Double Cream
- Prepare 5 Squares of Chocolate
This is such an insanely delicious pie that you won't be able to get enough of! So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too. Many people don't quite get it!
Steps to make Banoffee Pie 🍌:
- Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
- Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
- Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
- Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
- Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!
My partner and friends love this and I hope you will too. Many people don't quite get it! A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home.
So that’s going to wrap it up with this special food banoffee pie 🍌 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
