Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish fingers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish fingers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fish fingers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish fingers:
- Prepare 250 Gm Bone Less Fish Cut Into Fingers
- Make ready 2 No Lemon, Juice
- Get 2 Tbsp red chilli sause
- Prepare To Taste Salt
- Take To Taste Pepper
- Prepare 1 Cup Flour
- Prepare 2 Egg, White
- Take 1/2 Cup Bread Crumbs
- Get 1 tbsp Tandoori masala
Steps to make Fish fingers:
- Marinated The Fish With Lemon Juice, Red Chili Sauce Salt And Pepper For About 20 Minutes.
- Take Flour In Bowl - - Take a Fish Dust With Flour.
- And Dip Into The Beaten Egg AAnd tandoori masala (mix together) - - Then In The Bread Crumb..
So that’s going to wrap this up for this special food fish fingers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
