Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meal in a muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meal in a Muffin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meal in a Muffin is something which I’ve loved my entire life.
A muffin pan makes creating beautiful bakery-style fruit tarts a breeze. Press a simple dough made from butter, flour, and powdered sugar into the muffin cups and bake until lightly browned and crisp. These muffin tin meals are an easy way to create unique and versatile dishes that are perfect for just one or a big group.
To begin with this recipe, we have to prepare a few components. You can have meal in a muffin using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meal in a Muffin:
- Make ready 1/2 cup Bisquick
- Take 1/2 cup Milk
- Make ready 2 Eggs
- Get 1 I use leftovers for the filling; cooked eggs and bacon or sausage, cheeseburgers, pizzas, BLT, chicken and veggies, etc… All meat should be cooked before adding in!!!
With these ideas, you can use your pan to make new spins on dinnertime favorites like lasagna, enchiladas, chicken pot pie, and even cheeseburgers. This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado. You won't be able to eat just one of these mini quiches.
Steps to make Meal in a Muffin:
- Preheat oven at 375º
- Mix bisquick, milk and eggs together for base. Pour about one tablespoon of base in bottom of greased muffin tin cup. Top with about 1/4 cup of the filling you want. Top that with one or more of the base until all used. Bake for 25 - 30 minutes. These can also be frozen! Just pop them in the microwave for a quick meal on the go!!
Filled with savory sausage, Swiss cheese and a dash of cayenne, the. Think beyond blueberry muffins and vanilla cupcakes, as this tin can make any number of single-serving meals and snacks. There's so much to love here: These recipes are portable, portion-size. Our muffins can be served lightly toasted, as a breakfast, lunch or dinner sandwich. The distinctive taste of our "Port Muffins" makes you appreciate the whole sandwich, not just what's between the "buns." Either way, these muffin pan meals seem to please eaters of all ages.
So that is going to wrap this up for this exceptional food meal in a muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
