Peanut Butter egg pancake muffins
Peanut Butter egg pancake muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter egg pancake muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter egg pancake muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter egg pancake muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Peanut Butter egg pancake muffins chefkandy Chicago, Illinois. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter egg pancake muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter egg pancake muffins:
  1. Make ready 2 cup pancake mix
  2. Make ready 3 eggs
  3. Take 1 1/2 cup water
  4. Prepare 1 tsp cinnamon powder
  5. Take 1 tsp baking soda
  6. Take 1 tsp vanilla extract
  7. Take 1 tsp organic honey
  8. Take 1/4 cup crushed almonds
  9. Take 1 banana sliced in small pieces
  10. Take 1/4 cup raisins mix
  11. Prepare 1/4 oz olive oil
  12. Take 1/4 cup Peanut butter and jelly

To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins. First, crack the eggs into the bowl. Second, add in the peanut butter, vanilla, and sweetener and mix well with a hand or standing mixer for about two minutes or until completely smooth. Spoon the batter into the prepared muffin pan.

Steps to make Peanut Butter egg pancake muffins:
  1. Preheat oven 350°F
  2. In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness.
  3. With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides
  4. Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix.
  5. stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins
  6. Cook 20 minutes or untill toothpick comes out clean
  7. Spread peanut butter and jelly on top of muffins let them cool down to serve

In addition to the peanut flour request, we've also received many comments from people asking for a pancake recipe without milk. Place ingredients in the blender and blend until well mixed. Pour batter into muffin tin greased with cooking spray or coconut oil. Add a variety of toppings into each muffin spot and stir. On my regular pancakes, I like to use peanut butter with a drizzle of syrup…these muffins are no different.

So that’s going to wrap it up with this special food peanut butter egg pancake muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!