Smoked pork back ribs
Smoked pork back ribs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked pork back ribs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! Remove ribs from foil and place back in smoker and brush with bbq sauce.

Smoked pork back ribs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoked pork back ribs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pork back ribs:
  1. Get 1 slab of pork back ribs
  2. Prepare 1 cup rib rub
  3. Prepare 1/4 cup dark brown sugar
  4. Take 2 tbsp honey
  5. Take 2-3 shots Gran Gala
  6. Prepare Apple juice
  7. Take Rib Rub**
  8. Make ready 1 cup dark brown sugar
  9. Take 2 tbsp kosher salt
  10. Prepare 2 tbsp chili powder
  11. Get 2 tbsp garlic powder
  12. Take 2 tbsp onion powder
  13. Prepare 2 tbsp white pepper
  14. Make ready 2 tbsp coleman's mustard powder
  15. Take 1 tsp cayenne pepper
  16. Make ready 1 tsp ground coriander

I usually use baby back ribs but have had great success with spare ribs as well. Rub the spice mixture into the baby back ribs on all sides. Great ribs are all about time and temperature. How fast you get to a temp, and how long you stay there make a big difference.

Instructions to make Smoked pork back ribs:
  1. Get the smoker heating up to 250°
  2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
  3. Make the rib rub.
  4. Remove the membrane from the underside of the ribs.
  5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
  6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
  7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
  8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
  9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
  10. Put back on the smoker for another 1.5 hours.
  11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

Great ribs are all about time and temperature. How fast you get to a temp, and how long you stay there make a big difference. Learn about how to make Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the low, smoky heat of the BBQ.

So that is going to wrap it up with this exceptional food smoked pork back ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!