Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sriracha egg bagels w/ bacon & avo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sriracha Egg Bagels w/ Bacon & Avo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Prepare 2 gluten free bagels
- Get 1 tsp dairy free spread
- Prepare 3 tbsp dairy free milk
- Get 1/2 tsp sriracha
- Get 3 eggs
- Prepare 4 slices smoked bacon
- Take 1 avocado sliced
- Take salt and pepper for seasoning
Instructions to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
So that is going to wrap it up with this exceptional food sriracha egg bagels w/ bacon & avo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
