Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon pandan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Pandan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon Pandan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon pandan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pandan:
- Prepare Pandan Leafs (this is a type of herb)
- Take Salmon (sliced)
- Get Sesameseed oil
- Make ready Lemon
- Get Dashi
- Get Water
Instructions to make Salmon Pandan:
- Cut the young bits of Pandan, add squeezed lemon and water
- Fry Salmon slice in pan with sesame seed oil
- Add pandan sauce, now soft good to taste
- Add dashi and fry well
- Pick up fried Salmon without the sauce, serve with rice - seaweed
So that is going to wrap this up with this exceptional food salmon pandan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
