Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple bacon pancake muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple bacon pancake muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maple bacon pancake muffins is something that I have loved my whole life.
While you COULD spoon this pre-bacon'ed and pre-maple'd pancakes onto a griddle for individual little pancakes, we propose the muffin approach. Spoon your mix into a muffin tray and then BAKE your Maple Bacon Pancake Muffins into golden, fluffy perfection. How do you serve them up?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple bacon pancake muffins using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Maple bacon pancake muffins:
- Get 1 box pancake mix i get the juts add water kind
- Get 1 lb bacon
- Prepare 1 each Maple syrup.
- Take 1 Water as needed for the mix
In another bowl, whisk the remaining ingredients together. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Pour enough Maple Syrup down in the bottom of the muffin tin cups just to evenly cover the bottom. (If you want them extra sticky and yummy, pour more) Sprinkle some crispy bacon into the syrup and pour the pancake batter on top of that.almost to the top!
Instructions to make Maple bacon pancake muffins:
- Pre heat oven to 350°F Fahrenheit.
- Cook bacon until crispy
- Make pancake batter
- Grease muffin tins
- Put one tablespoon maple syrup in the bottom of your muffin tins
- Crumbled bacon and add to muffin tins
- Pour just enough pancake batter to fill the muffin pan 3/4 of the way up.
- Bake 12 minutes or until golden brown depending on your oven
- Take out of the oven and serve warm Enjoy!
Bacon Maple Pancake Muffins topped with Maple Buttercream and Bacon Sprinkles. Scroll all the way to the bottom for my complete recipe. Each of the following photos describes my step-by-step process. In a separate mixing bowl, roughly cream the butter and sugar together. It's like your maple syrup, pancakes and bacon all wrapped up in a tender delicious muffin!
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