Very Crispy Veggies
Very Crispy Veggies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very crispy veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very Crispy Veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Very Crispy Veggies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook very crispy veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Crispy Veggies:
  1. Make ready Batter (wet)
  2. Prepare 200 ml ice cold water
  3. Prepare 1 cup all purpose flour
  4. Prepare 1 large egg (optional)
  5. Take Batter (dry)
  6. Prepare 1/2 cup wheat flour
  7. Take 1/2 cup rice flour
  8. Take 1 teaspoon corn starch
  9. Prepare Veggies (add your own)
  10. Take 1/4 orange pumpkin (medium sized)
  11. Make ready 1 handful longbeans
  12. Get 1 carrot
  13. Take Dipping sauce
  14. Make ready 2 tablespoons concentrated dashi stock
  15. Get 1 tablespoon soy sauce
  16. Prepare 1 tablespoon mirin
  17. Take 1 tablespoon sugar
  18. Get 5 tablespoons hot water
  19. Prepare Frying oil
  20. Get Any mild/ no taste vegetable oil will do. Add sufficient amount for deep frying
Instructions to make Very Crispy Veggies:
  1. Cut up all your veggies. For carrots and long beans you can cut them up into 2in long strips. For the pumpkin you can make slices out of it.
  2. To prepare the wet batter, add the cold water and flour together and mix in the egg if needed.
  3. For the dry batter, mix the wheat flour, rice flour and corn starch together.
  4. To prepare the dipping sauce, stir in the sugar with the hot water. Once dissolved, add in the dashi, mirin and soy sauce. Set aside for serving later.
  5. Dip your veggies into the wet batter and then coat it with the dry batter. There will be some lumpy bits in the process. Those are the good bits. Press those bits evenly on your veggies and set aside for frying. Also if you like your oil to be clean, you can use a strainer to strain it inbetween frying session.
  6. Let it cool well and drain off the excess oil with paper towels. These veggies can remain crispy for up to 2 hours. Now you can enjoy them with the dipping sauce and pair it with rice/ noodles.

So that’s going to wrap this up for this special food very crispy veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!