Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick cranberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let the cranberries absorb the sugar while you combine the rest of the ingredients. The sugar makes the cranberries a little bit less bitter. Sift remaining sugar, flour, baking powder and salt into large bowl.
quick cranberry muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. quick cranberry muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick cranberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make quick cranberry muffins:
- Prepare muffin
- Prepare 2 cup baking mix (like Bisquick)
- Get 3/4 cup whole berry cranberry sauce
- Prepare 1/3 cup orange juice
- Prepare 1 eggs
- Prepare 1/4 cup sugar
- Make ready 1/4 cup vegetable oil
- Get 1/4 tsp cinnamon
- Take crumble
- Make ready 3 tbsp brown sugar
- Prepare 1 tbsp baking mix
Fold in cranberries, pecans and orange zest. Fill greased or paper-lined muffin cups three-fourths full. Tuck them into your kiddo's lunch box, pop them into the microwave for a quick breakfast on the go, or just eat one when you need a quick snack fix. Ingredients in Fresh Cranberry Muffins Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist.
Steps to make quick cranberry muffins:
- Preheat oven to 400°. Line a muffin pan with 12 paper liners.
- Gently mix all muffin ingredients. Don't over mix or your muffins will be tough. Spoon into muffin pan.
- Combine 1 tablespoon baking mix and brown sugar. Sprinkle over muffins.
- Bake 16 minutes or until tops spring back when gently touched.
Remove muffins from pan immediately; place on a wire rack. These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! Cranberry Muffins with Streusel Topping Make a streusel for the top of the muffins by combining the following ingredients in a small bowl: ½ cup sugar, ⅓ cup all-purpose flour and ½ teaspoon ground cinnamon.
So that’s going to wrap it up for this exceptional food quick cranberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
