Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon, tomato & onion frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon, Tomato & Onion Frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon, Tomato & Onion Frittata is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon, tomato & onion frittata using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Tomato & Onion Frittata:
- Take 2 eggs
- Prepare 1 tomato, chopped
- Get 1/2 red onion, chopped
- Take 1 Tbsp Nestlé cream
- Get Crumbled bacon, as desired
- Take Parmesan cheese, as desired
- Take Cooking oil
- Get Salt
Instructions to make Bacon, Tomato & Onion Frittata:
- Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil.
- Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside.
- Sauté the tomatoes and onions first.
- When ready, pour in the eggs. Cover the pan and cook on low heat.
- After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate.
- Top with cooked crumbled bacon and sprinkle generously with parmesan cheese.
So that is going to wrap it up for this exceptional food bacon, tomato & onion frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
