Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked crispy tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Crispy Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Crispy Tofu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked crispy tofu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Crispy Tofu:
- Get 2 medium firm tofu
- Get Cooking oil
- Make ready COATING:
- Take Corn starch
- Get Almond Milk (or any milk)
- Get 1 cups panko breadcrumb
- Get 1/2 tsp salt
- Take 1/2 pepper
Instructions to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that’s going to wrap it up for this special food baked crispy tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
