Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, tomato & onion frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon, Tomato & Onion Frittata is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon, Tomato & Onion Frittata is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon, tomato & onion frittata using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Tomato & Onion Frittata:
- Make ready 2 eggs
- Prepare 1 tomato, chopped
- Take 1/2 red onion, chopped
- Take 1 Tbsp Nestlé cream
- Prepare Crumbled bacon, as desired
- Prepare Parmesan cheese, as desired
- Get Cooking oil
- Get Salt
Steps to make Bacon, Tomato & Onion Frittata:
- Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil.
- Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside.
- Sauté the tomatoes and onions first.
- When ready, pour in the eggs. Cover the pan and cook on low heat.
- After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate.
- Top with cooked crumbled bacon and sprinkle generously with parmesan cheese.
So that is going to wrap it up for this special food bacon, tomato & onion frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
