Crispy chilli beef
Crispy chilli beef

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crispy chilli beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy chilli beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy chilli beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli beef:
  1. Prepare 350 g thin-cut steak strips very thinly sliced
  2. Get 3 tbsp cornflour
  3. Prepare 2 tsp Chinese five-spice powder
  4. Take 100 ml olive oil
  5. Prepare 1 red pepper, thinly sliced
  6. Make ready 1 red chilli, thinly sliced
  7. Prepare 4 spring onions, sliced, green and white parts separated
  8. Prepare 2 garlic cloves, crushed
  9. Prepare thumb-sized piece ginger, cut into matchsticks
  10. Get 4 tbsp rice wine vinegar or white wine vinegar
  11. Take 1 tbsp soy sauce
  12. Get 2 tbsp sweet chilli sauce
  13. Take 2 tbsp tomato ketchup
Instructions to make Crispy chilli beef:
  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

So that is going to wrap it up for this exceptional food crispy chilli beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!