Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy basil pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy basil pakora is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy basil pakora is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy basil pakora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy basil pakora:
- Prepare 50 basil leaves
- Take For batter:-
- Get 1 cup chickpea flour
- Make ready 1/2 cup water
- Get 1/8 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Get to taste Salt
Steps to make Crispy basil pakora:
- Remove stems from basil and set aside. - In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. - Add water little at a time and make batter.
- In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. - Serve immediately with chutney of your choice.
So that is going to wrap it up with this exceptional food crispy basil pakora recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
