Bacon Cheesy Spuddies
Bacon Cheesy Spuddies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheesy spuddies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheesy Spuddies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Cheesy Spuddies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon cheesy spuddies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheesy Spuddies:
  1. Prepare 15 ml olive oil
  2. Prepare 4 medium potatoes
  3. Prepare 1,5 cups greated cheddar cheese
  4. Get 100 ml cream cheese,
  5. Prepare 200 g streaky bacon, fried and chopped up
  6. Take 2 tbsp chopped parsley
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp freshly ground black pepper
Instructions to make Bacon Cheesy Spuddies:
  1. Preheat the oven to 200หšC.
  2. Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway.
  3. Remove the potatoes from the oven and let them rest until they are cool enough to handle.
  4. Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin.
  5. Put a bit of the bacon and parsley aside for garnish.
  6. Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes.
  7. Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes.
  8. Garnish with the bacon and parsley. Enjoy.

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