Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, allspice fruit cocktail cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Allspice fruit cocktail cake too. CAKE: Beat sugar, eggs and oil together. Add flour, salt and baking soda.

Allspice fruit cocktail cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Allspice fruit cocktail cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Take 2 1/2 cup granulated sugar
  2. Get 2 cans fruit cocktail
  3. Prepare 4 pinches allspice
  4. Get 4 pinches pumpkin spice
  5. Take 6 pinches cinnamon
  6. Get 2 1/2 cup bisquick, or pancake mix
  7. Take 2 1/2 dash vanilla extract
  8. Prepare 2 cups powdered sugar
  9. Prepare 1 stick butter

I also love this fruit cocktail cake because it is tasty. It's a super light, super delish cake that you can make with ingredients that are often on hand. How to Make Old Fashioned Fruit Cocktail Cake Recipe. My favorite dump cake recipe has to be hands down my Grandma's Old Fashioned Fruit Cocktail Cake.

Steps to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

It's been enjoyed for well over a century. And, whenever I make this dessert recipe, memories come flooding back. Memories of my mom and grandmother, both of whom were great bakers. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important!

So that’s going to wrap this up with this special food allspice fruit cocktail cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!