Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pancake oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the oats in a food processor and process to a fine, flour texture. Add the oatmeal flour to a bowl together with the pumpkin puree, beaten eggs, milk, vanilla extract and pumpkin pie spice. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.
Pumpkin Pancake Oatmeal Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Pancake Oatmeal Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pancake oatmeal muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pancake Oatmeal Muffins:
- Get 1 can pureed pumpkin
- Prepare 1 cup instant pancake mix
- Prepare 1 cup quick cooking oats
- Make ready 1 1/2 cup milk
- Prepare 1 tbsp pumpkin pie spice
- Get 1/2 cup brown sugar
I love the hint of pumpkin pie spice too! Stir in the kodiak cakes mix, baking powder and pumpkin spice. These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. They are the perfect grab-n-go breakfast or afternoon snack. ︎S.
Instructions to make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
Making this pumpkin oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. A little extra cooling time will make them way easier to remove from the pan. It's really important that you use pumpkin puree for these muffins and NOT canned pumpkin pie. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
So that is going to wrap it up with this exceptional food pumpkin pancake oatmeal muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
