Crispy, Crunchy Poha
Crispy, Crunchy Poha

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy, crunchy poha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy, Crunchy Poha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy, Crunchy Poha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy, crunchy poha using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy, Crunchy Poha:
  1. Make ready 4 Cups thick poha
  2. Make ready 1 Cup peanuts
  3. Take 1/2 Cup roasted chana dal
  4. Take 1/2 Cup cashew nuts+ almonds
  5. Take 2 tbsp raisins
  6. Get 1/2 Cup dry coconut slices
  7. Make ready 12-13 Curry leaves
  8. Take as required Oil to deep-fry
  9. Get 5-6 cloves
  10. Get 10-12 whole black pepper
  11. Prepare 1/2 tbsp cumin seeds
  12. Get 1/2 tbsp fennel seeds
  13. Make ready 1/2 tbsp asafoetida
  14. Take 1 tbsp red chilli Powder
  15. Get 1/2 tbsp turmeric powder
  16. Get 1/2 tbsp amchur powder
  17. Get 3 tbsp sugar
  18. Take 1/2 tbsp Black salt
Instructions to make Crispy, Crunchy Poha:
  1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
  2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
  3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
  4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
  5. Add fried mixture to fried poha. Combine well with ground masala powder.
  6. Crispy, crunchy, sweet and tangy poha is ready.
  7. Let it cool down and then store in an airtight container.

So that is going to wrap it up for this special food crispy, crunchy poha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!