Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon puff pastry (Conwy Puffs) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon puff pastry (Conwy Puffs) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Take 1 roll of puff pastry
  2. Get 4 rashes of bacon sliced in half and fat removed
  3. Prepare 150 grams grated cheddar
  4. Make ready 8 slices tomato cut in half
  5. Get Mixed herbs a spring on each one
  6. Make ready Flour for dusting
  7. Make ready 50 ml milk
Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

So that is going to wrap it up with this exceptional food bacon puff pastry (conwy puffs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!