Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mafaldine pasta with butternut squash, peppers, and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the butternut squash, onions and any bacon fat to the pot with the pasta. Toss squash with oil and season with salt and pepper. Meanwhile, bring a large pot of salted water to a boil.
Mafaldine pasta with butternut squash, peppers, and bacon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mafaldine pasta with butternut squash, peppers, and bacon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mafaldine pasta with butternut squash, peppers, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mafaldine pasta with butternut squash, peppers, and bacon:
- Make ready salt
- Take ground black pepper
- Take 250 g mafaldine pasta
- Make ready 4 rashers smoked streaky bacon, cut into lardons
- Make ready half a butternut squash, cut into 2cm cubes
- Prepare 1 red bell pepper, cut into sliced and halved
- Get parmesan
- Take handful basil, chopped
- Make ready oil, for roasting
- Take 200 g arrabbiatta sauce (from a jar or make it yourself)
Great recipe for Pork meatballs (from sausage meat). I used sausage meat for this, rather than mince meat. It's a bit of a cheat, but it makes the meatballs extra tasty and very easy. You can cook the meatballs however you'd like (fry, oven, etc.).
Instructions to make Mafaldine pasta with butternut squash, peppers, and bacon:
- Set oven to 200 C (fan).
- For the pasta: Boil a large pan of water with a generous amount of table salt.
- Prepare the veg for roasting… - - Red pepper slices: Mix in with a little oil, salt, and pepper. - - Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash.
- Roast the butternut squash for 25m (approx). On a tray in the oven. - - Roast the peppers for 15m (approx). On a tray in the oven. - - Boil the pasta for 9m (approx). In the sauce pan or pasta pot. - - Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later.
- Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too.
- Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later.
- Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half).
- Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve.
Tip in the drained pasta and toss together. Bring a large pot of salted water to a boil. Top each serving with a piece of sage and more Parmesan (if desired). Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce.
So that’s going to wrap this up for this special food mafaldine pasta with butternut squash, peppers, and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
