Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's corn cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's corn cakes This is a sweet and savory cake. Goes well with dinner or breakfast. Please, ask any questions you may have about this specific product in the field below.
Brad's corn cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's corn cakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's corn cakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's corn cakes:
- Get 2 cups pancake mix
- Take 1 1/3 cups water
- Prepare 1 can creamed corn
- Prepare 1 tsp garlic powder
- Make ready 3 tsp white sugar
- Make ready Fresh chives
Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Mix together flour, corn meal, and sugar into a mixing bowl. Mix with fork until all ingredients are moistened.
Steps to make Brad's corn cakes:
- Mix everything except chives in a mixing bowl.
- On med low heat, pre heat a fry pan. Add a tbs butter and melt. Cook cakes like a pancake.
- Garnish with fresh chopped chives. Serve with butter, or syrup. Enjoy.
Batter should be the consistency of pancake batter, so you may need to add a little more milk. These little cornbread cakes are pan cooked basically like you would pancakes and served with anything you would usually serve cornbread with. They can also be dusted with confectioners sugar and drizzled with maple syrup for breakfast. I used packaged Jiffy cornbread mix for these. Homemade southern corn cakes just like Grandma used to make.
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