Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bachi huyi roti ke patra. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bachi huyi roti ke patra is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bachi huyi roti ke patra is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bachi huyi roti ke patra using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bachi huyi roti ke patra:
- Prepare 6 bachi huyi roti
- Take 1 cup besan
- Get 1 table spoon chopped methi leaves
- Take 1 tea spoon lal mirchi powder
- Prepare 1 tea spoon dhaniya and jeera powder
- Prepare Half tsp haldi powder
- Make ready Half tsp garam masala
- Take to taste Salt, lemon juice and sugar add
- Take 1 table spoon oil
- Take 1 tea spoon rai and till
- Prepare 3/4 Green chili kati huyi
Steps to make Bachi huyi roti ke patra:
- Ek baratan me besan and chopped methi levels daliye.
- Ab uper bataye huve sare masale and 2 teaspoon oil dale swad ke hisab lemon juice, salt, sugar dal ke pani se gadhi paste bana lijiye.
- Ab roti ke uper paste laga ke roll banaiye.
- Ab is roll ko bhap me pakaiye.
- Roti ke ander ki paste pak jaye to gas off karein. Or thanda hone rakhiye.
- Jab thanda hojaye to chaku se chotte pieces karein.
- Ek kadhai me oil daliye. gas pe garam hone rakhe. Garam ho jaye to rai dale rai futta jaye to hing or green chili daliye.
- Phir till dale dhodi haladi or salt dale phir hilake mix karein. ab kate huve roti ke rolls ko dale hilaiye thoda pak ne dijiye.
- Ab dish me nikal ke tea ya phir tomato sauce ke satha serve karein
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