Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Cake is something which I have loved my entire life. They’re fine and they look wonderful.
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Take 2 eggs
- Make ready 1/3 cup sugar
- Make ready 2 tbsp oil
- Make ready Juice from 1/2 lemon
- Make ready 1/2 cup plain Greek yogurt
- Take Zest from 1 lemon
- Prepare 1 pancake mix (250 gr)
Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract.
Instructions to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
When we say it's a lemon lovers cake, we mean it! The icing should be thick and not runny. Pour icing over cake and let dry before serving. Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good.
So that is going to wrap this up for this exceptional food lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
