Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. HOW TO MAKE CHEESECAKE IN A RICE COOKER To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Get 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Get 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Get 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)

Lemon cui or calamansi is used pretty much like how we use a lime or lemon. Place a plate on top of your rice cooker pot and carefully invert. The cake should slide down onto the plate. Place cake in the fridge for at least one hour to set and for the cheese flavor to fully develop.

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

If you attempt to eat it right away, the cake will taste eggy and not very sweet. Of course you can eat it at this point, but you'll notice the difference when you give some time for the cake to rest. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended.

So that is going to wrap this up for this special food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!